The fourth industrial revolution (Industry 4.0) is driving significant transformations and advancements in many different fields, including agriculture and the food industry.
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Industry 4.0 enabling technologies, embracing digital advancements such as artificial intelligence, big data, blockchain, digital twins, and cloud computing, physical aspects such as smart sensors, the Internet of Things, and robots and drones, and biological aspects such as gene-editing technology and other nanobiotechnological advances. innovations are revolutionizing and dramatically changing several aspects of the food sector, holding significant potential to accelerate the transition towards a more sustainable food future. With more digitalization and automation, the concepts of precision agriculture and smart food factories are being created and effectively implemented to improve food quality, safety and traceability, and decrease waste, food production cost and time and environmental impact. (Estratto dal sito dell'editore)
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VAN17@Biblioteca del Dipartimento di Scienze e Tecnologie Ambientali Biologiche e Farmaceutiche
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BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE
